What types of commercial refrigeration products are offered?
Commercial refrigeration units include: reach in refrigerators, undercounter refrigerators, worktop refrigerators, glass door merchandisers, floral coolers, and more.
Which refrigeration unit should go where?
Reach in refrigerators provide standard refrigeration options that are ideal for restaurant applications. They fit easily against walls in standard kitchens. They also offer one-, two- or three-section units and are available with full and half door options so users get the most out of their reach in refrigeration unit.
Undercounter refrigerators are ideal anywhere that quick, convenient access to chilled items would be beneficial. They are often found under bar tops, in cafes, or in commercial kitchens.
Worktop refrigerators are extremely practical because they provide both refrigeration and a place for work to be done. They also provide easy access to the materials keeping cooled underneath.
What temperature should my refrigeration unit be set to?
According to the Food and Drug Administration, your fridge should be set at or below 40 F (4 C). Your freezer should be set at 0 F (-18 C).