What is a commercial deep fryer?
These commercial deep fryers provide a heavy-duty and safe option for restaurant kitchens. The deep fryers boast three burners, standby pilots, 200-400 degree Fahrenheit temperature range, self-reset high temperature limiting device, oil cooling zone, stainless steel structure, adjustable steel legs, and 102,000 BTUs. The protective measure implemented in these deep fryers mean a stress-free kitchen.
How large are the commercial deep fryers?
These deep fryers can come in a variety of sizes to best fit your kitchen and heat oil up to 400 degrees Fahrenheit with over 102,000 BTUs.
What is a BTU?
BTUs are a measurement of thermal energy, or the amount of energy needed to raise one pound of water by one degree Fahrenheit. The higher the BTUs the higher the energy and efficiency at rapidly heating up.
How are deep fryers heated?
Deep fryers are generally heated through a gas connection in a commercial kitchen.
Are there safety features in place to protect me from a commercial deep fryer?
All the deep fryers are certified for safety with many safety features in place, like the automatic shut-off feature if oil reaches too hot, and oil storage and handling containers for elimination of spillage of hot oil.